BRAISED BASERRI

entradas

Charcoal-grilled octopus with choricero pepper vinaigrette 21.00

Braised seasonal vegetables, cream of “potxas” bean and foie-gras 18.00

Spider crab soup and grilled conger slightly spicy 17.00

Grilled crispy fried calamari with roasted black rice 21.00

Foie-gras bonbon, previously braised (for spreading on bread) 16.00

Braised red prawn with seaweed juice 30.00

Braised lobster of the Cantabrian Sea without the Shell,
with avocado and tomato tartar
36.00

principales

Grilled turbot, vegetable lasagna and mushrooms “al pil pil”
(olive oil, garlic and pepper)
27.00

Grilled hake with pumpkin and shellfish mousse 25.00

Baked hake nape, confited sun-dried tomato and onion powder 26.00

Angler fish medallions with brochette of prawn and vegetable 27.00

Cod fish loin, braised “kokotxas” (cod cheek) over bread and egg 26.00

Grilled “begihandi” squid and browned red onion soup 27.00

Center-cut entrecôte braised with crunchy meatball 26.00

Sirloin steak char-grilled with Idiazabal cheese sauce 26.00

Entrecote steak (2 pax) 52.00

Rib Steak selected by our chef with bell pepper roasted in oak heat (per kg) 58.00

postres

Coffee with milk, cinnamon caramelised bread and anise ice cream (*) 8.50

Fruits of the season with Irish cream tiramisu(*) 8.50

Curd tart smoked slightly 7.50

(*) Please request when placing your order

BASERRI DEGUSTATION

MENU

Foie-gras bonbon previuosly braised (for spreading on bread)

Charcoal-grilled octopus with choricero pepper vinaigrette

Spider crab soup and grilled conger slightly spicy

Tuna grilled with browned onion and pepper

Center-cut entrecôte steak with tartar

Coffee with milk, cinnamon caramelised bread and anise ice cream

Crianza Rioja wine

58,00 €

10% VAT not included in the price

 

MAITEA STARTERS, MAIN

COURSES AND DESSERTS

entradas

Grilled foie-gras over reinette apple and white cheese in salad 17.00

Sliced cod over ratatouille and Caserio egg yolk “al pil pil” (olive oil, garlic and pepper) 17.00

Our creamy rice based on prawns and seafood 16.00

Blood sausage mille-feuille with red pepper and foie sauce 16.00

Savor our Baserri culinary delight croquettes (12 pieces) 18.00

principales

Small squids in onion (caramelised onion with no added sugar) 28.00

Mundaka´s red mullet with seafood rice 27.00

“Kokotxas” (cod cheek) al pil pil with picual olive oil and garlic 29.00

Cod cooked “al pil pil” (olive oil, garlic and pepper), “Club ranero”, ”Biscay style”, choose one of the 3 style 25.00

Ox tail(boneless) and sautéed wild mushrooms 18.00

Lamb racks stuffed with foie-fras and gizzards 22.00

Meatballs made from entrecôte with fungi and duck liver 24.00

postres

Baserri chocolate Soufflé and natural orange ice cream (*) 9.50

Hot Apple pie and fresh cheese ice cream (*) 8.50

Rice and milk cake with crunchy biscuit and cinnamon ice cream 8.50

Slice of toasted brioche with orange and honey sauce (*) 8.50

Home-made warm milk curd with red fruits (*) 8.50

(*) Please request when placing your order

 

MAITEA DEGUSTATION

MENU

Savor our Baserri culinary delight croquettes

Our creamy rice based on prawns and seafood

Grilled hake with pumpkin and seafood mousse

Meatballs made from entrecôte with mushrooms and duck liver

Rice and milk cake with ice cream

Drinks not included

46,00 €

10% VAT not included in the price