BRAISED BASERRI
Charcoal-grilled octopus with choricero pepper vinaigrette 26.00
Braised seasonal vegetables, cream of “potxas” bean and foie-gras 21.00
Spider crab soup and grilled conger slightly spicy 19.00
Grilled crispy fried calamari with roasted black rice 25.00
Foie-gras bonbon, previously braised (for spreading on bread) 17.00
Braised red prawn with seaweed juice 30.00
Braised lobster of the Cantabrian Sea without the Shell,
with avocado and tomato tartar
38.00
Grilled turbot, vegetable lasagna and mushrooms “al pil pil”
(olive oil, garlic and pepper)
28.00
Grilled hake with pumpkin and shellfish mousse 27.00
Baked hake nape, confited sun-dried tomato and onion powder 28.00
Angler fish medallions with brochette of prawn and vegetable 28.00
Cod fish loin, braised “kokotxas” (cod cheek) over bread and egg 27.00
Grilled “begihandi” squid and browned red onion soup 28.00
Center-cut entrecôte braised with crunchy meatball 26.00
Sirloin steak char-grilled with Idiazabal cheese sauce 28.00
Entrecote steak (2 pax) 56.00
Rib Steak premium selected by our chef (per kg) 73.00
Rib Steak selected by our chef (per kg) 60.00
Side dish: Bowl of home-roasted bell bell pepper 5.00
Coffee with milk, cinnamon caramelised bread and anise ice cream (*) 9.50
Fruits of the season with Irish cream tiramisu(*) 10.00
(*) Please request when placing your order
BASERRI DEGUSTATION
MENU
Foie-gras bonbon previuosly braised (for spreading on bread)
Charcoal-grilled octopus with choricero pepper vinaigrette
Spider crab soup and grilled conger slightly spicy
Tuna grilled with browned onion and pepper
Center-cut entrecôte steak with tartar
Coffee with milk, cinnamon caramelised bread and anise ice cream
Crianza Rioja wine
65,00 €
10% VAT not included in the price
MAITEA STARTERS, MAIN
COURSES AND DESSERTS
Slices of bluefin tuna belly, dressing and sprouts 28.00
Grilled foie-gras over reinette apple and white cheese in salad 21.00
Our creamy rice based on prawns and seafood 17.00
Blood sausage mille-feuille with red pepper and foie sauce 17.00
Savor our Baserri culinary delight croquettes (12 pieces) 19.00
Small squids in onion (caramelised onion with no added sugar) 29.00
Mundaka´s red mullet with seafood rice 28.00
“Kokotxas” (cod cheek) al pil pil with picual olive oil and garlic 30.00
Cod cooked “al pil pil” (olive oil, garlic and pepper), “Club ranero”, ”Biscay style”, choose one of the 3 style 27.00
Ox tail(boneless) and sautéed wild mushrooms 20.00
Lamb racks stuffed with foie-fras and gizzards 24.00
Meatballs made from entrecôte with fungi and duck liver 25.00
Baserri chocolate Soufflé and natural orange ice cream (*) 9.50
Hot Apple pie and fresh cheese ice cream (*) 9.00
Rice and milk cake with crunchy biscuit and cinnamon ice cream 8.50
Slice of toasted brioche with orange and honey sauce (*) 9.00
Home-made warm milk curd with red fruits (*) 9.00
(*) Please request when placing your order
MAITEA DEGUSTATION
MENU
Savor our Baserri culinary delight croquettes
Our creamy rice based on prawns and seafood
Grilled hake with pumpkin and seafood mousse
Meatballs made from entrecôte with mushrooms and duck liver
Rice and milk cake with ice cream
Drinks not included
52,00 €
10% VAT not included in the price
