BRAISED BASERRI
Charcoal-grilled octopus with choricero pepper vinaigrette 18.00
Braised seasonal vegetables, cream of “potxas” bean and foie-gras 17.00
Spider crab soup and grilled conger slightly spicy 17.00
Grilled crispy fried calamari with roasted black rice 17.00
Foie-gras bonbon, previously braised (for spreading on bread) 16.00
Braised red prawn with seaweed juice 27.00
Braised lobster of the Cantabrian Sea without the Shell,
with avocado and tomato tartar
34.00
Grilled turbot, vegetable lasagna and mushrooms “al pil pil”
(olive oil, garlic and pepper)
26.00
Grilled hake with pumpkin and shellfish mousse 24.00
Baked hake nape, confited sun-dried tomato and onion powder 25.00
Angler fish medallions with brochette of prawn and vegetable 26.00
Cod fish loin, braised “kokotxas” (cod cheek) over bread and egg 24.00
Grilled “begihandi” squid and browned red onion soup 25.00
Center-cut entrecôte braised with crunchy meatball 24.00
Sirloin steak char-grilled with Idiazabal cheese sauce 25.00
Rib Steak selected by our chef with bell pepper roasted in oak heat (per kg) 48.00
Coffee with milk, cinnamon caramelised bread and anise ice cream (*) 8.50
Fruits of the season with Irish cream tiramisu(*) 8.50
Curd tart smoked slightly 7.50
(*) Please request when placing your order
BASERRI DEGUSTATION
MENU
Foie-gras bonbon previuosly braised (for spreading on bread)
Charcoal-grilled octopus with choricero pepper vinaigrette
Spider crab soup and grilled conger slightly spicy
Tuna grilled with browned onion and pepper
Center-cut entrecôte steak with tartar
Coffee with milk, cinnamon caramelised bread and anise ice cream
Crianza Rioja wine
55,00 €
10% VAT not included in the price
MAITEA STARTERS, MAIN
COURSES AND DESSERTS
Grilled foie-gras over reinette apple and white cheese in salad 17.00
Thin slices of tuna with dressing and a tomato sauce 17.00
Sliced cod over ratatouille and Caserio egg yolk “al pil pil” (olive oil, garlic and pepper) 16.00
Our creamy rice based on prawns and seafood 15.00
Blood sausage mille-feuille with red pepper and foie sauce 15.00
Savor our Baserri culinary delight croquettes (12 pieces) 17.00
Small squids in onion (caramelised onion with no added sugar) 25.00
Mundaka´s red mullet with seafood rice 25.00
“Kokotxas” (cod cheek) al pil pil with picual olive oil and garlic 27.00
Cod cooked “al pil pil” (olive oil, garlic and pepper), “Club ranero”, ”Biscay style”, choose one of the 3 style 24.00
Ox tail(boneless) and sautéed wild mushrooms 18.00
Lamb racks stuffed with foie-fras and gizzards 22.00
Meatballs made from entrecôte with fungi and duck liver 24.00
Baserri chocolate Soufflé and natural orange ice cream (*) 9.50
Hot Apple pie and fresh cheese ice cream (*) 8.50
Rice and milk cake with crunchy biscuit and cinnamon ice cream 8.50
Slice of toasted brioche with orange and honey sauce (*) 8.50
Home-made warm milk curd with red fruits (*) 7.50
(*) Please request when placing your order
MAITEA DEGUSTATION
MENU
Savor our Baserri culinary delight croquettes
Our creamy rice based on prawns and seafood
Grilled hake with pumpkin and seafood mousse
Meatballs made from entrecôte with mushrooms and duck liver
Rice and milk cake with ice cream
Drinks not included
39,00 €
10% VAT not included in the price
